Windy Meat Processing Butchery, 'Butcher to the Chefs' - specialising in supplying the finest Beef, Lamb and Pork that New Zealand has to offer. We now also supply poultry products such as Duck, Chicken and Pheasant, plus Game Meats like Venison and Rabbit.

We create succulent Manuka wood-fired Smoked bacon using the middle loin, turning this into a bacon not to be passed up. Combining Pork, Beef and Windy's Herbs & Spices, we produce a boutique Salami in Mild, Hot & Spicy, and Pepperoni. For the Beef lover, we also have Prime Beef Cuts… only the best of beef is used, and our cuts of New Zealand Prime Beef have a tenderness not to be missed. Last but not least, for the Lamb lover - we have fresh New Zealand Lamb, the flavour... just divine.

Only the freshest, finest of New Zealand meats will satisfy your palate, and when you shop with the Windy Meat Processing Food Company, you will not be disappointed.

We stock free range pork, grass and grain fed beef, free range lamb, free range bacon and many other specialist cuts of meat. Our meat supplies include whole cuts and portions, graded by the NZ beef rating system for flavour and tenderness.

Our product range of fresh & frozen meat comprises most cuts from the butchers block:

• Beef
• Venison
• Lamb
• Pork
• Angus Pure eye fillet
• Pheasant
• Game meat
• Quail
• Marinaded lamb
• Sausages
• Salami
• Ham
• Bacon
• Duck
• Eye fillet